Kitchen Shenanigan's Craft

A modern Mediterranean experience inspired by Southern gardens, coastal markets, and plant-based creativity. Kitchen Shenanigan’s menu blends Southern elegance with global flavor, designed for mindful, vibrant dining.

North Africa ( Morocco, Tunisia, Egypt)

Flavors: cumin, cinnamon, paprika, mint, dates, chickpeas.

Couscous Salad with Raisins & Herbs

Harissa Roasted Cauliflower

Moroccan Chickpea Stew

Dates & Almond Energy Balls

Eastern Mediterranean ( Lebanon, Israel, Turkey, Cyprus)

Flavors: lemon, tahini, mint, parsley, garlic, chickpeas.

Baba Ghanoush or Hummus Trio

Falafel Patties

Jackfruit Shawarma Wraps

Tabbouleh Salad

Southern Europe ( Italy, Greece, France)

Flavors: olive oil, lemon, garlic, tomatoes, herbs.

Caprese Salad

Garlic Lemon Pasta

Greek Salad Cups

Roasted Veggies Bruschetta